Arroz con leche, Rivera´s Kitchen, Tulum.
Arroz con leche, Rivera´s Kitchen, Mexican Home Cooking School,Tulum.

Hola amig@s! I believe “el dia del amor y la amistad” (valentine´s day) is everyday! but is always nice to have a special day to get together and celebrate. One of my favorites deserts is Arroz con Leche, maybe because it brings me sweet memories of my grandma and her kitchen, so I wanted to share again this recipe with you my dear readers. Here we go!

In medium saucepan, put 2 1/2 cups of water, add 1 cup of rice, a cinnamon stick and bring it to boil (use medium heat). Once starts to boil, cover the saucepan and low the heat. Let simmer until  liquid is almost completely absorbed , about 10 minutes.

Pour 1 can of evaporated milk and 1 can of  sweetened condensed milk and 1 cup of water ( if use raisins, add them now). Cover and let simmer over low heat until the milk starts to bubble. Simmer uncovered for another 10 to 15 minutes, stirring occasionally.  To serve, sprinkle with ground cinnamon. Serve warm or refrigerate 2 hours and serve it cold.

Hope you like it as much as I do, try it at home and share it with your love ones. Warm regards for you all,write you soon and…



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