CREAMY MARGARITA POPSICLES… GREAT WAY TO COOL YOU DOWN!

Hola amig@s! when summer hits, or for us in Tulum, that summer is almost all year-long, one of the best adult treats is….CREAMY MARGARITA POPSICLES. They cool you down and are super easy to make.  We´ll use  fresh limes, tequila, and sweetened condensed milk, here´s the recipe. The ingredients are: 15 Limes 1/2 Cup Tequila…

RAINY DAY? TRY SOPA DE HONGOS…MUSHROOM SOUP…AND WARM YOUR SOUL!

Hi my dear friends! Last week there was a storm here in Tulum, and the weather was rainy, cloudy, perfect for a comforting soup. Here´s the recipe for the sopa de hongos, mushroom soup, that I cooked and was a success. In Mexico we have a wide variety of mushrooms, specially in the rainy seasons,…

CHILES JALAPEÑOS RELLENOS

Hola amig@s!  Last Saturday I went to the supermarket and they had really big chiles jalapeños, perfect to stuff! so I decided to buy them and make a delicious lunch. Here´s the recipe for sixteen jalapeños. The best is to buy big chiles jalapeños. Put them on the stove and roast them, so they turn…

PREHISPANIC FOOD: CALDO DE PESCADO

One of my favorite hobbies is to discover and cook  old mexican food recipes, specially prehispanic.  Today I will share with you Caldo de Pescado. This recipe is prepare during the Holly Week (Semana Santa) or in the first days of a ritual or ceremony.  We will use a tomato sauce as a base, but…

THE SECRET FOR A PERFECT MEXICAN RICE

Hola amig@s! My daughter Lupita is a wonderful cook, she has the “touch” , but the rice was always a challenge for her. So, I shared with her the secret for a fluffy, perfect rice! The whole point is in the previous fry. Cut very fine 2 garlic cloves and 1/2 small onion and reserve….